FOLOU PROJECT
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Description and objectives
Its main objectives are:
- To develop and establish a robust and harmonised methodology for measuring and estimating food losses at the primary production level.
- To create national and European Food Loss Registries to monitor and report losses across different sectors.
- To assess the magnitude and impact (economic, environmental and social) of food losses occurring at the production stage.
- To train and transfer knowledge to key stakeholders — producers, distributors, policymakers and researchers — and foster adoption of effective solutions.
- To structure project activities around four levers of change: Understanding, Measuring, Training, and Adopting.
Value proposition
- FOLOU addresses a structural gap in European food systems: the lack of common methodologies and reliable data on food losses at the primary production level.
- It develops innovative and cost-effective tools, validated under real-life conditions, enabling the transition from knowledge to tangible impact.
- The project contributes directly to the objectives of the EU Farm to Fork Strategy and the European Green Deal, promoting sustainable food systems.
- Through its twinning programme and the creation of a shared knowledge repository, FOLOU facilitates replication and adoption of best practices across regions and sectors.
Project partners
- Fundació Universitària Balmes (UVIC-UCC) – Spain (Coordinator)
- MIO-ECSDE – Greece
- Alma Mater Studiorum – Università di Bologna (UNIBO) – Italy
- Università Politecnica delle Marche (UNIVPM) – Italy
- Departament d’Acció Climàtica, Alimentació i Agenda Rural (DACC) – Spain
- CIRCE – Centro de Investigación de Recursos y Consumos Energéticos – Spain
- Norwegian Research Centre (NORCE) – Norway
- PROMAN Management GmbH – Austria
- Association of Cities and Regions for Sustainable Resource Management (ACR+) – Belgium
- and other partners from Belgium, France, and the United Kingdom.